How do I make fat-free veggie dip taste better?

gottapregunta asked:


I got a big container of fat-free ranch veggie dip, and it has this awful after taste. I don’t want to waste it, so how can I make it edible?
I think it’s a bitter aftertaste.

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This entry was posted on Thursday, October 29th, 2009 and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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One Response to “How do I make fat-free veggie dip taste better?”

  1. thistlemaid on November 1st, 2009 at 10:55 am

    Want to lose weight?

    Well, that depends on what kind of aftertaste. Bitter? Chemical?
    My usual “fix-all” for dips is a squeeze of lemon juice and something zingy that will match well (like seasoning salt for savoury dip or tangy yogurt for a fruity dip).
    :)
    AT

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