I am going to make bread from scratch, can you use fat free milk instead of regular milk?

jonathanehm asked:


I am going to make it from scratch and without a bread machine. Do I have to use whole milk? Or will it be ok to use fat free milk and still get the same results?

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This entry was posted on Wednesday, July 29th, 2009 and is filed under Cooking & Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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3 Responses to “I am going to make bread from scratch, can you use fat free milk instead of regular milk?”

  1. punkinfaye on July 29th, 2009 at 11:26 pm

    Need to lose weight?

    I HAVE USED BOTH AND THEY ARE THE SAME :)

    THE FAT DIFFERENCE IS NEGLIGIBLE IN BOTH (0% AND 3%) SO IT’S REALLY A SMALL BIT OF FAT ANYWAYS…WON’T MAKE IT ANY LESS MOIST OR TASTY

  2. Ann S on August 1st, 2009 at 12:47 am

    60 Page FREE Dieting Book

    It will be fine to use . I use it all the time .

  3. BHarvey on August 2nd, 2009 at 2:51 am

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    sure. but whole milk is better tasting!

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